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Chef Favorites

Our most beloved creations, made with the freshest seasonal ingredients.

$34

Wild-caught salmon with lemon herb crust, served with seasonal vegetables and saffron risotto.

$48

Aged tenderloin with red wine reduction, truffle mashed potatoes, and grilled asparagus.

$42

Maine lobster tail atop creamy Arborio rice with saffron, white wine, and fresh herbs.